Course 1 (Offered on Monday or Saturday)

• Fried Noodles Thai Style (Pad- Thai- Sai -Kai)
• Spicy Shrimp Soup (Tom- Yum- Gung)
• Green Curry Paste (Nam- Phrik -Kang- Khiao- Wan)
• Green Curry with Chicken (Kang- Khiao- Wan- Gai)
• Northern Chicken Salad (Laab- Gai)
• Rubies in Coconut Milk  (Tub -Tim- Grob)

> Time: 9:40am-2:00pm

> Cost: 1000Baht: Includes all Cooking Ingredients, Transportation (from nearby areas), Snack and Refreshments, All Completed Dishes are yours to eat or keep.

> Activities:

Market Tour and Lecture on Thai food and ingredients
Learn traditional Thai food prep techniques
Making Homemade Curry Paste
Cooking rice & sticky rice
Making the coconut milk
Learn to Cook and assemble all Dishes Yourself!
Enjoy your food in our Cafe
Get Recipes for all dishes cooked
Receive your Course Certificate

Remarks:
- Vegetarian option is available.

Course 1 | Course 2 | Course 3 | Course 4